Chef Liesha grew up in Oakland and began cooking at the age of 9. She joined the Navy when she was 17 years old and traveled the world cooking for thousands of sailors. After leaving the Navy she went on to work in restaurants and hotels before starting her personal chef service. She went on to earn a bachelors degree in nutrition from Arizona State University. She is a master food preserver, and an advocate for culturally relevant representation in health and wellness.
Interested in lesrning to perserve food. Canning and such. Will pay for lessons