Meet Cooking Specialist: Chris Taylor at Camp ANV!
Chef Chris from Zella B. BooSer Catering is at Summer Camp ANV for the second year in a row!!
Chef Christopher’s family has a long lineage of cooking soulful meals and he attributes his deep passion and inspiration of recipes to the many family holidays, cook outs and Sunday dinners;spending many summers and holidays with his Grandmother and Great Grandmother in the “Heart of Dixie”, Anniston, Alabama.
This year, Chef Chris is dedicated to ensuring your children learn not only how to cook simple but delicious recipes from our farm to their table, but also how nutrition plays a large part in how we feel throughout the day.
Your child will come home weekly and with a recipe the whole family will love and some of these tasty creations will be included in our Camp Yearbook!